Summer Heat Quencher(s)

Let's hark on back to the days of yore, Gringo's college days! Now hold on a minute, I'm not gonna be one of "those guys" who are always reminiscing about their college, or worse yet, High School days, and how great I was, and remember that time I got that quarterback sack during the game against our big rival or how big Jenny Johnson's boobs were, something along those lines. Though to be fair, Jenny had one spectacular rack, but I digress.

I mention college here only to note that while I certainly learned a lot about myself and a little about women, and to some questionable extent...got an education, what I did learn was how to make one great fucking Margarita!

Now seemed like a good time to share what I affectionaly refer to as my Margarita 250!

I so badly want to tear her clothes away from her body. Her chest is heaving beneath her bra, and I simply want to take the lace and rip it away, freeing what I am transfixed upon, her taunt and hard nipples. Today is unplanned, we have met for lunch to discuss something important, and we are supposed to be talking before entering a restaurant to share a meal together. But instead, I am using up any last resource of restraint to not rip her clothes from her body here and now.
There is little privacy, a back seat in a big pickup truck, in a security patrolled parking garage, but I don't care. Very little in the way of 'love making' is happening here, only carnal desire and an overwhelming singular need...to be inside her. My hands under her dress now, my palms on her thighs, encroaching; that light static electricity feel of her hose reacting to my advances. She has parted her legs for me, she is opening herself to me, or I am pushing her legs apart, demanding access to her, it is becoming a blur of heat and the smells and urgency of sex are building. Sadly?, her hose won't survive me, I have found her sex, hot and wet through the hose and have gripped in my fist the union of leg's fabric and ripped myself access.

The Margarita we are going for here is a homemade frozen one. Another time I will wax poetic over my rocks recipe of silver tequila and fresh lime, but for now, we are making homemade Frozen Margaritas. Homemade to me, means ingredients you can easily bring into your home and equipment most likely found in your home (or boat)!
You'll need that store bought ice we talked about earlier. Tequila of course. Here I like to use something mid range, like Cuervo Gold. Nothing spectacular but not too cheap either. Triple Sec, any kind will do fine. Some cans of Minute Maid Frozen Limeade, you know the ones in cardboard can looking containers. If you've got a big home blender, buy the big sized ones, small blender, buy the smaller sized cans. You'll need one can for each pitcher. And some fresh limes. Your home blender will be fine.
So to recap:
Tequila
Triple Sec
Minute Maid frozen Limeade (frozen, don't thaw)
Limes
Ice (preferable store bought)
Blender

My pants are off, or at least down enough. And there it is, finally, that singular desire...met. I am buried inside her, her heat is welcome, her wetness is constant. Painted nails roughly on skin, hands griping titflesh as she rides me. We don't need long; the desire is met, the release is imminent. She calls out my name, contracts all her musclues involuntarily and she cums...beautifully as always. I am right behind her, pumping myself inside her, eyes rolling back, groaning.
Lazy now, glazed eyes and sweaty skin...sated.

In the blender add your Limeade. Fill the now empty Limeade container half-3/4 full with tequila, to taste here really, and then fill the rest of the way up with Triple Sec, add to blender, squeeze in a couple of fresh limes, again, to taste. More or less depending upon how "limey" you like yours. Pulse the blender a few times to mix it up. Now the secret here is adding ice. Since we are dealing with typical home blenders they don't ever seem to mix as well as those high dollar margarita machines so we have to improvise. So add a handful or so of ice and blend. Then add a handful more and blend. Keep this up till you've got the consistency you want. Adding the ice in batches will help the blender mix you out a better consistency of ice.

Salt some glasses if you like, pour and drink. Then pour and drink again. That pitcher's not perfect, so get back in there and keep at it, you've got some tinkering to do to get yours just right, and make your own Margarita 250!


Why 250? Because at $250 a semester hour, its probably the best thing I learned that year!

-Gringo